Wednesday - What's for dinner

You can serve whatever you can find with this cornbread and your family will thank you. Open a can of chili or soup. Make an enchilada casserole or a pot of beans. This is the yummiest cornbread. It is like cake... really...delicious.
At a family gathering my brother picked up a leftover piece off one of the kids plates and then he promptly went over to the pan and scooped up every piece that was left, crumbs and all, onto his plate.
It is that good. Whatever you serve with it will be that good too.

Chanda's Corn Bread
1/2 C Butter
1 C Sugar
4  Eggs
1 - 14 oz can creamed corn
1/2 C Shredded Cheese
1 C Flour
1 C Yellow Corn
4 t baking powder
1/4 t salt


Cream butter and sugar together. Add eggs. Stir in corn and cheese. Mix together dry ingredients. Mix wet and dry ingredients by hand. Spread in 9x13 pan. Preheat oven to 350 degrees. When you put the bread in the oven to cook reduce the heat to 300 degrees. Bake for 45 minutes.