I love this yummy dish!!
2-3 Chicken breasts boil in water with a bouillon cube. Remove chicken once cooked through and cook
a 16 oz package of spaghetti in the same water. In a separate pan saute 1 chopped bell pepper and 2 chopped celery stalks. Add 1 - 15 oz can of Italian stewed tomatoes and 4 oz of El Pato (or use tomato sauce if you don't want it spicy). Let simmer for 5 minutes. Shred Chicken. Place undrained spaghetti in a 9x13 pan with shredded chicken and vegetables. Cook in the oven at 300 degrees for 1 1/2 hours. Remove from oven and stir. Add 1 1/2 C of cream. Fork into pasta mixture. Top with Cheese. Bake until cheese is melted.
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I love to cook and bake. I am not a pro but over the years I have accumulated good recipes and am always looking for a new "winner." People comment on certain meals or treats or dishes and I always say "it is all about the recipe." I hope to share my good recipes with you through this blog.
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